TERRITORY AREA SUPERVISOR
Location: Okanagan
Position Status: CLOSED
Our inter-national client is looking for a great leader to join their management team as an Okanagan Territory Supervisor. In this role you be leading a production and retail team to achieve a high level of consistency and quality, while also supporting retail operations. This role will oversee 7 locations in the Okanagan Area and this includes developing, supervising and coaching team members to ensure the highest levels of product quality and guest service standards are achieved.
Responsibilities:
Manages a team responsible for ongoing and regular service for locations in the territory, ensuring consistent high quality execution of products.
Accountable for performance management, succession planning, coaching, recruiting, hiring, mentoring, and the ongoing development of team members.
Regular visits to locations to inspect health and safety standards and ensuring all required corrective action is taken promptly.
Develops long term positive retail relationships with store management.
Ensure that the labor and production plans are regularly amended to maximize profitability for each location through a combination of sales optimization and waste control.
Ensure Daily Production Reports, payroll, checklists and reports are completed accurately for operational matters.
Perform inventory counts, Quality Assurance and Compliance Audits.
Maintains a Home Office and works independently/remotely from management and head office; often works outside of standard work hours.
Must display strong two-way communication skills to effectively transfer knowledge, both written and verbal.
Must demonstrate professional demeanor in all interactions. Uses a positive and enthusiastic attitude to engage others and gain consensus.
Strong Microsoft Office skills and strong knowledge of Smartphone technology.
Additional duties as assigned.
Requirements:
Minimum 1 year of management experience, preferably in a multi-unit environment.
Ability to adapt and succeed in a fast paced environment.
Ability to travel within an assigned region and with a flexible schedule to accommodate operational needs.
Must be open a flexible schedule and open to evening and weekend work depending on business requirements.
Valid driver's license.
Have strong communication skills in both oral and written English.
Must be self-motivated and guest focused oriented.
Ability to prioritize tasks and work well under pressure and deal with stressful situations.
A strong, positive, and supportive leadership style
Proven culinary ability, excellent knife skills, and a seasoned palate
The personal skills of being a self-starter, flexible, and the ability to multitask in a fast-paced environment
*We thank all those who express interest in this opportunity however only those short-listed we be contacted.
